Chiringuito Ancla

From the sea

• Galician clams with garlic

  17.00 €

• Fresh Delta wedge shells with garlic and parsley oil

  18.00 €

• Rock mussels with marine romesco sauce

  13.50 €

• Vietnamese rice tempura prawns and sweet chili sauce (5u.)

  12.00 €

• Andalusian style fried squid rings

  14.50 €

• Fried baby cuttlefish with lime allioli

  11.00 €

• The Ancla "cracked" baby squid with free-range eggs and ham shavings

  19.95 €

• Gambita de sanlucar enharinadas

  Gambita de sanlucar enharinadas con mayonesa de minchi

  13.50 €